Tuproq sho'rlanishi, sho'rlangan tuproqlar va tuzlarning o'simliklarga ko'rsatadigan ta'siri
Abstract
The article describes the state and distribution of soil salinization, the causes of readily soluble
salts, the degree of harmfulness of various salts to crops, and for each plant, an assessment of soil salinization is given. The basic properties of salts contained in water and their effect on soil and plants are shown. The classification of soils by salinity for different types of soils, grouped by the composition of anions, is given. A recommendation is made on the prevention of salinization and ways of their reclamation
Authors
A.U.Axmedov
Academic degree and academic title: PhD in Agricultural Sciences, Senior Researcher
Institutional affiliation: Research Institute of Soil Science and Agrochemistry