Janubiy mintaqalarda soya o'simligini ekin sifatida yetishtirish agrotexnologiyasi

For all crops, all types of winter wheat, cotton, corn and vegetables, soy is a good precursor.To obtain a rich harvest, it is advisable to choose lands with fertile soils and with good water supply and place crops on the basis of soil conditions. Soy contains 24-45% protein, 13-37% fat, 20-32% carbohydrates and other vitamins.According to the protein contained in soybean meal, 100 kg of grain contain 140 nutrients, fat, meal and staple are the fastest fatty and nutritious food for livestock and poultry. In addition, soy leaves 55-60 kg of biological nitrogen in soil enhancing soil fertility.